Description
White Labs WLP007 Dry English Ale yeast
This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. This yeast is similar to White Labs WLP002 English Ale in flavour profile, but is 10% more attenuative. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale yeast.
Flocculation: Medium to High
Attenuation: 70 – 80%
Temperature: 18 – 21°C
Alcohol Tolerance: Medium to high (8 – 12%)
Diastatic (STA1): No
Flavour Profile: Dry, Clean
Suitable Beer Style: American IPA, Barley Wine, Blonde Ale, Brown Ale, Cider, Double IPA, Dry Mead, English Bitter, English IPA, Gin, Hazy/Juicy IPA, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Sake, Scotch Ale, Stout, Sweet Mead, Vodka, Whiskey
Availability: Core Strain
Possible Substitutes
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- White Labs WLP001 California Ale yeast
- Escarpment Labs Krispy yeast
- Escarpment Labs American Ale yeast
- Wyeast 1028 London Ale yeast
- Wyeast 1056 American Ale yeast
