Description
Escarpment Laboratories Cali Ale yeast
Cali Ale yeast is a classic American ale yeast. Anyone can make a clean and flavourful beer with this hard working yeast. Cali accentuates your hop character, and can be used in an astonishing range of beer styles.
Flocculation: Medium
Attenuation: 73 – 85%
Temperature: 16 – 22°C
Alcohol Tolerance: High
Diastatic (STA1): No
Flavour Profile: Neutral, Clean, Hop-forward
Suitable Beer Styles: American IPA, American Pale Ale, American Porter and Stout
Availability: Always
Possible Substitutes
- Wyeast 1056 Amercian Ale yeast
- White Labs WLP001 California Ale yeast
- Imperial Yeast A07 – Flagship Ale yeast
- Fermentis US-05 yeast
- Lallemand Nottingham Ale yeast
