Description
Escarpment Laboratories English Ale II yeast
Works great as a house yeast for English and American styles. English Ale II is a very versatile yeast that can be used in many different types of beer, including most American and British styles. Higher attenuation than English Ale I, while still very flocculant. Suited for higher gravity English ales.
Flocculation: Very HIgh
Attenuation: 72 – 80%
Temperature: 18 – 22°C
Alcohol Tolerance: Medium
Diastatic (STA1): No
Flavour Profile: Fruit Jam, Malty
Suitable Beer Styles: American Pale Ale, American IPA, Stout, Porter
Availability: Always
Possible Substitutes
- Escarpment Labs English Ale I yeast
- Wyeast 1968 London ESB Ale yeast
- Wyeast 1028 London Ale yeast
