Description
Escarpment Laboratories Ardennes Ale yeast
A very versatile and production-friendly Belgian ale yeast, producing balanced Belgian esters and spicy notes. One of the rare Belgian strains which flocculates relatively well, making repitching and/or cropping easier when compared to other Belgian yeasts.
Flocculation: Medium – High
Attenuation: 72 – 80%
Temperature: 18 – 25°C
Alcohol Tolerance: High
Diastatic (STA1): No
Flavour Profile: Coconut, Pineapple, Baking Spice
Suitable Beer Styles: Belgian Blond Ale, Strong Belgian Ale, Belgian Pale Ale
Availability: January / February / March / April
Possible Substitutes
- Wyeast 3522 Belgian Ardennes yeast
- White Labs WLP550 Belgian Ale yeast
