Description
Lallemand LalBrew Nottingham yeast
LalBrew Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions.LalBrew Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions. Nottingham can be used to brew lager style beers due to its low temperature fermentation.
Flocculation: High
Attenuation: 78 – 84%
Temperature: 10 – 25°C
Alcohol Tolerance: 14%
Diastatic (STA1): No
Flavour Profile: Slightly fruity, Neutral
Suitable Beer Style: Pale Ale, Amber Ale, Kolsch, Stout, Porter, Barley Wine, IPA
Possible Substitutes
- White Labs WLP001 California Ale yeast
- Imperial Yeast A07 Flagship Ale yeast
- Wyeast 1056 American Ale yeast
- Escarpment Labs Cali Ale yeast
- Fermentis SafAle US-05 yeast
