Description
Escarpment Laboratories Krispy yeast
The Krispy Kveik yeast is a psudo lager yeast. This yeast makes clean lager-like beers at ale temperatures. Krispy used to be a blend of two kveik strains. Now, Krispy is a single strain of lab-evolved kveik that produces drier, cleaner and more consistent beers.
Flocculation: Medium – high
Attenuation: 75 – 85%
Temperature: 15 – 25°C
Alcohol Tolerance: High
Diastatic (STA1): No
Flavour Profile: Clean, Crisp, Lager-like
Suitable Beer Styles: American Light Lager, American Lager, Cream Ale
Availability: Always
Possible Substitutes
