Description
Victory Malt – Briess
This Victory malt is part of the Biscuit-style malts. It has an aroma of baking bread. Victory malt is well suited for Nut Brown Ales and other dark beers. Its clean flavour makes it well suited for ales and lagers alike. Use in small amounts to add complexity and warm colour to lighter coloured ales and lagers.
Flavours and characteristics
Deep golden to brown hues. Toasty, biscuity, baking bread, nutty, clean
Usage
- 2-8% Doppelbock, Mild Ales
- 5-15 Amber ales and lagers, Brown Ales
- 5-25% Scotch ales and other dark beers
Colour
°L: 21
Beer styles
Mild ales, Doppelbock, Amber ales, Lagers, Brown ales, Scotch ales
Possible substitutes
Mela Malt – Great Western
Biscuit Malt – BestMalz
Caramel Aromatic – BestMalz
Amber Malt – Thomas Fawcett
Recipes
Need inspiration? Visit our recipes page.
