Description
Abbey Malt – Weyermann – 25kg
Abbey Malt is made from the finest European quality brewing barley. The special manufacturing process creates an extra crunchy malt with a complex aroma profile, which is used to intensify and stabilize the taste in beer. The beer colour is enhanced and the malt adds copper-golden shine.
Flavours and characteristics
Complex malt aroma with intense notes of biscuit and honey, nuts and chocolate.
Usage
Up to 50%
Colour
ยฐL: 15.5 – 19
Beer styles
Pale Ale: Belgian Pale Ale, Belgian Blond Ale, Season, Trappist Single
IPA: Belgian IPA
Amber Ale: Biรฉre de Garde, Belgian Dubbel, Extra Special Bitter
Strong Ale: Belgian Golden Strong Ale, Belgian Tripel, Belgian Dark Strong Ale or Quadrupel, Barley wine
Sour Ale: Flanders Red Ale, Oud Bruin
Recipes
Need inspiration? Visit ourย recipesย page.


