Description
Acidulated malt – BestMalz
Acidulated malt, sometimes called Acid Malt or Sour Malt, reduces the pH of the mash. Reduction of wort-pH leads to: A better working mash, intensified fermentation, lighter Pilsner colour, improved flavour stability, well-rounded beer flavour. For use in Pilsner, Light Beer, Wheat Beer, Ales, Wild Ale.
Flavours and characteristics
Reduces wort Ph, improves flavour stability. Flavours of gooseberries and lemon
Usage
Up to 5%
Colour
°L: 1.6 – 3.5
Beer styles
Pilsner, Light Beer, Wheat Beer, Ales, Wild Ale
Recipes
Need inspiration? Visit our recipes page.
