Description
Biscuit Malt – Bestmalz
Biscuit malt gives the beer an intense sweet malt aroma reminiscent of freshly baked bread and cookies. It combines light roasted aromas with a light colour. This golden glow goes perfectly with a variety of beers and gives them that special touch.
Flavours and characteristics
Intense sweet malt aroma reminiscent of freshly baked bread and cookies.
Usage
Up to 20%
Colour
°L: 17 – 21
Beer styles
For all special beer styles, English Ales, Brown Ale, Porter, Belgian Abbey beers.
Possible substitutes
Mela Malt (Melanoidin) – Great Western
Victory Malt – Briess
Amber Malt – Thomas Fawcett
Recipes
Need inspiration? Visit our recipes page.
