Description
Mela Malt (Melanoidin) – Great Western
Mela Malt is a flavourful light brown biscuit aromatic malt that contributes complexity and mouthfeel. Melanoidin Malt contains a large amount of dextrins and is non-crystallized. It gives the beer a powerful taste and a slightly reddish colour. The full-bodied nature and aroma of the beer is greatly enhanced. Terrific for many types of beer including Wheat beer, Red ales, Light and dark beers, and Bocks
Flavours and characteristics
Malty, slightly sweet and toasted biscuit
Usage
Up to 40%
Colour
°L: 25 – 35
Beer styles
Dunkel Lager, Red Ale, IPA, Scotch Ale, Doppelbock and Dubbel
Possible substitutes
Caramel Aromatic Malt – BestMalz
Abbey Malt – Weyermann
Recipes
Need inspiration? Visit our recipes page.
