Description
Escarpment Laboratories Irish Ale Yeast
Irish ale yeast from a classic brewery, producing slight fruitiness and caramel notes. Great for Irish stouts, porters, red ales, and pale ales. This yeast is well balanced and there is no risk of diacetyl formation as long as this yeast gets enough nutrition and oxygen from the ferment.
Flocculation: Medium – high
Attenuation: 70 – 75%
Temperature: 18 – 22°C
Alcohol Tolerance: Medium
Diastatic (STA1): No
Flavour Profile: Neutral, Malt-forward
Suitable Beer Styles: Irish beer, Stout, Porter, Strong British Ale
Availability: Always
Possible Substitutes
- White Labs WLP004 Irish Ale yeast
- Wyeast 1084 Irish Ale yeast
- Lallemand Nottingham Ale yeast
