Description
White Labs WLP004 Irish Ale yeast
This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavour making a soft drinkable stout.
Flocculation: Medium to High
Attenuation: 69 – 74%
Temperature: 18 – 20°C
Alcohol Tolerance: Medium – high (8 – 12%)
Diastatic (STA1): No
Flavour Profile: Light Fruitiness, Crisp
Suitable Beer Style: Blonde Ale, Brown Ale, Cider, Dry Mead, English Bitter, English IPA, Porter, Red Ale, Scotch Ale, Stout, Sweet Mead
Availability: Core Strain
Possible Substitutes
- Escarpment Labs Irish Ale yeast
- Lallemand LalBrew Windsor Ale yeast
- Wyeast 1084 Irish Ale yeast
