Description
Caramel Malt 60L – Briess
The Caramel malt is a roasted style malt which gives sweetness and pronounced caramel flavours. This malt will add a deep golden to red hues to your beer.
Flavours and characteristics
Contributes golden to red hues, sweet, pronounced caramel
Usage
- 1-3% For balance in Pilsners
- 5-10% California Common Beer, Vienna, Marzen and Oktoberfest
- 5-15% Doppelbocks, Dark Lagers and Barley Wine
- 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters
Colour
°L: 60
Beer styles
Pilsners, California common, Vienna, Marzen, Oktoberfest, Doppelbocks, Dark lagers, Barley wine, Brown ales, Scotch ales, Stouts, Porters
Possible substitutes
CaraMunich Type 2 – Weyerman
CaraAmber Malt – Weyermann
Recipes
Need inspiration? Visit our recipes page.
