Description
CaraMunich 2 Malt – Weyermann
CaraMunich 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CaraMunich 2 also adds body and improves head retention.
Flavours and characteristics
Pronounced caramel aroma with pastry notes
Usage
Up to 10%
Colour
°L: 42 – 49
Beer styles
Pale Lager: Festival beer
Amber Lager: Maerzen, Smoked beer, Kellerbier, Bamberger Maerzen, Rauchbier
Dark Lager: Schwarzbier
Bock: Helles Bock, Dark Bock, Ice Bock, Weizenbock
Amber Ale: English Pale Mild Ale
Brown Ale: English Dark Mild Ale
IPA: Brown IPA
Strong Ale: British Strong Ale, Imperial Red Ale
Stout: Irish Stout, Oatmeal Stout, Russian Imperial Stout
Porter: Coconut Porter, Chocolate Porter, Brown Porter, Robust Porter, Smoked Porter, Imperial Porter
Possible substitutes
Caramel Munich I Malt – BestMalz
Caramel 40L Malt – Briess
Recipes
Need inspiration? Visit our recipes page.
