Description
Caramel Malt 40L – Briess
Caramel Malt 40L is a roasted style malt which gives a candy-like sweetness flavour to your beer. Caramel 40L malt will give contribute to golden hues and enhance the viscosity due to non-fermentable structures in the grain. This malt will improve foam development in beers.
Flavours and characteristics
improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness
Usage
3-7% For balance in Pilsners
5-10% Lagers ranging from California Common, Vienna, Bock to Dark Lagers
5-15% Variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts
Colour
°L: 40
Beer styles
California Common, Vienna, Bock, Dark lagers, Pale ales, Bitter, IPA, Stouts, Porters
Possible substitutes
Caramel Munich I Malt – BestMalz
Caramunich II Malt – Weyermann
Medium Caramalt – Bairds
Recipes
Need inspiration? Visit our recipes page.
