Lallemand LalBrew Wit yeast — Short-dated

Description

Lallemand LalBrew Wit yeast

LalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.

Flocculation: Low
Attenuation: 75 – 82%
Temperature: 17 – 25°C
Alcohol Tolerance: 12%
Diastatic (STA1): No

Flavour Profile: Fruity, Slight banana and Clove

Suitable Beer Styles: Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, Weizenbock

Possible Substitutes

• Wyeast 3944 Belgian Witbier Yeast
• White Labs WLP400 Belgian Wit Ale Yeast
• Escarpment Labs Pine Tree Wit Yeast
• Fermentis SafAle WB-06 Yeast
• Fermentis SafAle BW-20 yeast
• Imperial Yeast B44 – Whiteout Ale Yeast
• White Labs WLP410 Belgian Wit II Ale Yeast
• Escarpment Labs Ardennes Belgian Ale Yeast