Description
White Labs WLP400 Belgian Wit Ale yeast
This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavour notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.
Flocculation: Low to Medium
Attenuation: 74 – 78%
Temperature: 19 – 23°C
Alcohol Tolerance: Medium (5 – 10%)
Diastatic (STA1): No
Flavour Profile: Herbal
Suitable Beer Style: Belgian Pale Ale, Belgian Tripel, Cider, Saison, Witbier
Availability: Always
Possible Substitutes
- Wyeast 3944 Belgian Witbier yeast
- White Labs WLP410 Belgian Wit II Ale yeast
- Imperial Yeast B44 Whiteout Ale yeast
- Escarpment Labs Pine Tree Wit yeast
- Escarpment Labs Classic Witbier yeast
- Lallemand LalBrew Wit yeast
