Description
Fermentis SafAle WB-06
WB-06 dry yeast provides fruity and phenolic character, varying with the fermentation temperature. This yeast produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles. WB-06 produces typical phenolic notes of wheat beers. It allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Fermenting below 22°C will bring out the clove flavours and fermenting abouve 23°C will bring out the banana flavours.
Flocculation: Low
Attenuation: 86 – 90%
Temperature: 18 – 24°C
Alcohol Tolerance: 9 – 11%
Diastatic (STA1): Yes
Flavour Profile: Fruity, Cloves, Spicy
Suitable Beer Style: Belgian Witbier, Weizen, Hefeweizen
Possible Substitutes
- Lallemand – LalBrew Wit yeast
- Wyeast 3944 Belgian Witbier yeast
- Escarpment Labs Weizen I yeast
- White Labs WLP400 Belgian Wit Ale yeast
- White Labs WLP300 Hefeweizen Ale yeast
