Description
Lallemand LalBrew Wit yeast
LalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.
Flocculation: Low
Attenuation: 75 – 82%
Temperature: 17 – 25°C
Alcohol Tolerance: 12%
Diastatic (STA1): No
Flavour Profile: Fruity, Slight banana and Clove
Suitable Beer Styles: Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, Weizenbock
Possible Substitutes
- Wyeast 3944 Belgian Witbier Yeast
- White Labs WLP400 Belgian Wit Ale Yeast
- Escarpment Labs Pine Tree Wit Yeast
- Fermentis SafAle WB-06 Yeast
- Fermentis SafAle BW-20 yeast
- Imperial Yeast B44 – Whiteout Ale Yeast
- White Labs WLP410 Belgian Wit II Ale Yeast
- Escarpment Labs Ardennes Belgian Ale Yeast
