Description
Munich Malt – Canada Malting Co.
This malt is produced in the traditional European method of “stewing” germinated 2 Row malt, then kilning at high temperatures. This process provides colour and aromatics without caramel/crystal flavours. This Munich malt is fantastic for amber and dark beers.
Flavours and characteristics
Provides colour and aromatics
Usage
Up to 100%
Colour
°L: 10 – 12
Beer styles
Ambers and dark styles
Possible substitutes
Munich Malt BestMalz
Munich Type 1 Malt – Weyermann
Munich Dark Malt – BestMalz
Bonlander Munich Malt – Briess NO LONGER AVAILABLE AT BEER GRAINS
Recipes
Need inspiration? Visit our recipes page.
