Description
Munich Malt – BestMalz
BestMalz Munich pleasantly enhances the full-bodied, malty taste in amber-coloured to dark beers. Even with low grain bill proportions, a typical malty note is achieved in the beer. BestMalz Munich is thus perfectly suited for adding more body to beers with very high fermentation levels. Due to the generally higher protein content, the foam values of the beers brewed with it also improve with increasing grain bill proportion.
Flavours and characteristics
Malty notes, head retention
Colour
°L: 4.6 – 8.0
Usage
Up to 100%
Beer styles
Dark beers, Märzen, Altbier, Wheat beer, Bock
Possible substitutes
Munich Type 1 Malt – Weyermann
Munich Malt – Canada Malting Co.
Munich Dark Malt – BestMalz
Bonlander Munich Malt – Briess
Recipes
Need inspiration? Visit our recipes page.
