Description
Munich Malt Type I – Weyermann – 25kg
Munich malt type 1 increases the body, aroma, malt sweetness and adds a slight biscuit flavour to you beer. This malt contains about half the enzyme potential of 2-row malt, which is enough to self convert in a mash. It can be steeped in an extract brew to add some of the flavour contribution, but will not add any sugars in a steep.
Munich malt type 1 is perfect for Stouts, brown and dark ales, use it as part or all of your grain bill.
Flavours and characteristics
Increases the body, aroma, malt sweetness and adds a slight biscuit flavour
Usage
Up to 100%
Colour
°L: 5.0 – 7.2
Beer styles
Pale Lager: India Pale Lager
Amber Lager: International Amber Lager, Czech Amber Lager, Maerzen, Rauchbier
Dark Lager: Munich Dunkel
Bock: Dark Double Bock
Strong Lager: Imperial Pilsener
Wheat Beer: Dark Wheat, Wheat Bock, German Rye beer
Pale Ale: Belgian Pale Ale
Amber Ale: Altbier
IPA: American IPA, Brown IPA
Strong Ale: Imperial Red Ale
Recipes
Need inspiration? Visit our recipes page.
