White Labs WLP775 English Cider

White Labs WLP775 English Cider

$22.99

White Labs WLP775 English Cider Classic cider yeast. Ferments dry, but retains flavour from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. Flocculation: Medium Attenuation: > 80% Temperature: 20 – 24°C Alcohol Tolerance: Very High (+15%) Diastatic (STA1):…

This product is available to special order. Lead time is typically 2–4 weeks. Price is confirmed at time of order based on current availability and market pricing.

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SKU: 10143
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Description

White Labs WLP775 English Cider

Classic cider yeast. Ferments dry, but retains flavour from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

Flocculation: Medium
Attenuation: > 80%
Temperature: 20 – 24°C
Alcohol Tolerance: Very High (+15%)
Diastatic (STA1): No

Flavour Profile: Dry

Suitable Beer Style: Cider

Availability: Always

Possible Substitutes

Additional information

Weight 100 g
Dimensions 3 × 7 × 19 cm

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