Description
Fermentis SafCider AB-1 yeast
The SafCider AB-1 is the perfect choice for a balance cider. This yeast ensures a very good assimilation of fructose and is excellent for low gravity ciders. Delicate aromatic profile combining fresh apples and elaborated fruit like applesauce notes with a balanced mouthfeel respecting a cider structure.
Please note that those observations are based on French cider recipe trials.
Flocculation: High
Temperature: 10 – 30°C
Alcohol Tolerance: 18%
Diastatic (STA1): No
Flavour Profile: Fresh apples, Applesauce
Total Acidity: Low
Total Escters: Low
Suitable Beer Style: Dry cider
Possible Substitutes
- Wyeast 4766 Cider yeast
- Lalvin EC-1118 – Wine yeast
- White Labs WLP715 Champagne yeast
- White Labs WLP775 English Cider
