Description
White Labs WLP715 Champagne yeast
Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become the prominent flavours.
Flocculation: Low
Attenuation: >75%
Temperature: 21 – 24ยฐC
Alcohol Tolerance: Very Highย (15% +)
Diastatic (STA1): No
Flavour Profile:ย Neutral
Suitable Beer Style: White Wine, Cider, Mead
Availability: Always
Possible Substitutes
- Lalvin EC-1118 – Wine yeast
- Fermentis SafCider AB-1 yeast






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