Description
White Labs Next Generation WLP013 London Ale yeast
Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale yeast, give this strain a try as it has more character.
Flocculation: Medium
Attenuation: 65 – 75%
Temperature: 19 – 22°C
Alcohol Tolerance: Medium (5 – 10%)
Diastatic (STA1): No
Flavour Profile: Oak ester, Malty
Suitable Beer Style: American IPA, Barley Wine, Blonde Ale, Brown Ale, Cider, Dry Mead, English Bitter, English IPA, Imperial Stout, Pale Ale, Porter, Red Ale, Scotch Ale, Stout, Sweet Mead
Availability: Core Strain
Possible Substitutes
- Escarpment Labs English Ale III yeast
- Escarpment Labs English Ale I yeast
- Fermentis SafAle S-04 yeast
- Lallemand LalBrew London English Style (ESB) yeast
- Wyeast 1028 London Ale yeast
