Description
Special Roast Malt – Briess
Special Roast is a drum-roasted biscuit-style malt that is more deeply roasted than Victory malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavours. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavour.
Flavours and characteristics
Contributes a toasty, biscuity, and notable bran flake flavours while also being able to contribute sourdough, tangy flavour with deep golden to brown hues.
Usage
Up to 10%
Colour
°L: 30
Beer styles
IPA, ESB, Amber, Nut Brown Ale, Porter and other dark beer styles
Possible substitutes
Brown Malt – Thomas Fawcett
Special B Malt – Dingemans
Recipes
Need inspiration? Visit our recipes page.
