Description
Malt Extract Bavarian Wheat DME – Briess
Bavarian Wheat DME (dry malt extract) is 100% pure malt extract from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust colour, flavour and gravity of wheat and other styles of beer.
Colour
°L: 3.0
Applications
| Desired O.G. | Lbs/Gal | Colour |
| 1.020 | .45 | 2 |
| 1.030 | .66 | 3 |
| 1.040 | .89 | 4 |
| 1.050 | 1.11 | 5 |
| 1.060 | 1.34 | 6 |
Recipes
Need inspiration? Visit our recipes page.
