Malic Acid – 56g Malic acid is generally used in wine making. This type of acid lowers the pH a bit less than tartaric acid and is also less sour. Malic acid is the acid found in apples and is the best choice for adjusting ciders. Dosage 3.4g per 3.8 litres adjusts acidity by +0.1%.
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Malic acid is generally used in wine making. This type of acid lowers the pH a bit less than tartaric acid and is also less sour. Malic acid is the acid found in apples and is the best choice for adjusting ciders.
3.4g per 3.8 litres adjusts acidity by +0.1%.
| Weight | 57 g |
|---|---|
| Dimensions | 1 × 8 × 12 cm |
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