Description
Belgian Candi Sugar – 500g
Traditional Belgian candi sugar in its classic rock crystal form. This clear variety is made by slowly crystallizing beet sugar, creating large, jewel-like chunks that dissolve gradually during the boil.
Adds fermentable sugars without contributing color or flavor, making it ideal for Belgian Tripels, Golden Strongs, and other pale Belgian styles where you want to boost alcohol content while keeping the body light and dry. The slow dissolution helps prevent scorching and ensures complete fermentation.
Usage: Add during the last 10-15 minutes of the boil. Use 0.5-1 lb per 5-gallon batch depending on desired effect.
