Description
Lallemand LalBrew Pomona yeast
LalBrew Pomona is a hybrid yeast that was selected for flavour and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona produces a unique and juicy flavour profile with notes of peach, citrus, and tropical fruits. This strain was developed in partnership with Escarpment Laboratories using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Flocculation: Medium
Attenuation: 75 – 84%
Temperature: 18 – 22°C
Alcohol Tolerance: 10%
Diastatic (STA1): No
Flavour Profile: Peach, Citrus, Tropical Fruit
Suitable Beer Style: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA
Possible Substitutes
