Description
Lallemand LalBrew New England Ale yeast
LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a ฮฒ-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavour and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Flocculation: Medium
Attenuation: 78 – 83%
Temperature: 18 – 25ยฐC
Alcohol Tolerance: 9%
Diastatic (STA1): No
Flavour Profile:ย Tropical Fruit, Stone Fruit
Suitable Beer Style: Pale Ale, IPA, NEIPA
Possible Substitutes
- Wyeast 1318 London Ale III yeast
- Escarpment Labs Foggy London Ale yeast
- White Labs WLP066 London Fog yeast
- Imperial Yeast A38 Juice Ale yeast
- Escarpment Labs Thiol Libre yeast
- Fermentis SafAle S-33 yeast
