Description
Lallemand LalBrew Abbaye Belgian Ale yeast
Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavours and aromas include tropical, spicy and banana. At lower temperatures, Abbaye produces darker fruit aromas and flavours of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
Flocculation: Medinum to High
Attenuation: 77 – 83%
Temperature: 17 – 25°C
Alcohol Tolerance: 14%
Diastatic (STA1): No
Flavour Profile
- High Temperature: Tropical Fruit, Spicy, Banana
- Low Temperature: Raisin, Date, Fig
Suitable Beer Style: Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, Quad
Possible Substitutes
- Escarpment Labs West Abbey Ale yeast
- Wyeast 1214 Belgian Abbey yeast
- White Labs WLP500 Monastery (Trappist) Ale yeast
- Wyeast 3787 Trappist High Gravity yeast
- White Labs WLP540 Abbey IV Ale yeast
- Fermentis SafAle BE-256 yeast
