Description
Fermentis SafAle BE-256
SafAle BE-256 Active dry yeast is recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, it is recommend to rack to secondary as soon as possible after fermentation. This yeast provide fruity flavours over different fermentation conditions and temperatures.
Flocculation: High
Attenuation: 82 – 86%
Temperature: 15 – 20°C
Alcohol Tolerance: 9 – 11%
Diastatic (STA1): No
Flavour Profile: Fruity, Banana
Suitable Beer Style: Abbaye, Dubbel, Tripel, Quadruppel, Imperial Stout, Imperial Porter
Possible Substitutes
