Description
Lactic Acid (88% solution)
Lactic acid is used to lower the pH of the mash and/or sparge water. Lactic acid can also be used to add a sour flavor to your beer without the use of bacteria which can contaminate your equipment.
Lactic Acid (88% solution)
From $3.99
Lactic acid is used to lower the pH of the mash and/or sparge water. Lactic acid can also be used to add a sour flavor to your beer without the use of bacteria which can contaminate your equipment.
Additional information
| Weight | 318 g |
|---|---|
| Dimensions | 7 × 9 × 9 cm |
| Size | 237ml, 30ml |
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