Description
Honey Malt – Gambrinus
Honey malt is the best description for European malt known as ‘Brühmalz’. Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavours of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of many beer styles.
Flavours and characteristics
Flavours of honey, bread crust, toast, pretzel, grain, and a hint of tartness.
Usage
Up to 10%
Colour
°L: 15 – 22.7
Beer styles
Märzen/Festbier, Bock, Dunkel, Altbier, Scottish ale, Brown ale or Mild ale, Pale ale, and many more
Possible substitutes
Brühmalz Malt
Recipes
Need inspiration? Visit our recipes page.
