Description
Flaked Barley
Unmalted barley that is flaked and mash ready will lend a rich, grainy taste and will increase head retention, creaminess, and body. Can be used in amounts of up to 40% of the total grist.
Flavours and characteristics
Rich, grainy taste and will increase head retention, creaminess, and body.
Usage
Up to 40%
Colour
°L: 1.3
Beer styles
Stouts, Porters, IPA and other styles to add creaminess
Possible substitutes
Flaked Oats – Canada Malting Co.
Flaked Wheat – Canada Malting Co.
Recipes
Need inspiration? Visit our recipes page.
