Description
Flaked Wheat
Flaked wheat is used for making Witbiers, Hazy IPAs, and many other specialty beer styles. Great for boosting head retention in all beers, but will impart a slight haze. Can also be used as a substitute for unmalted wheat in many recipes.
Flavours and characteristics
Boost head retention, imparts slight haze.
Usage
Use at 10 – 25%
Colour
°L: 1.4 – 1.8
Beer styles
Witbier, Hefeweizen, NEIPA, Saison, Lambic, Stout, Porter
Recipes
Need inspiration? Visit our recipes page.
