Description
Fermentis SafBrew HA-18 yeast
SafBrew HA-18 is a powerful yeast solution for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines and barrel aged beers with a very high density. It has a very good resistance to osmotic pressure and high fermentation temperatures. This yeast produces a lot of flavours in the final beer, thanks to high ester release. This mix will also produce phenols, giving a potentially clove or spicy flavour to the finished beer.
This yeast is pack contains yeast, active dry brewer’s yeast and enzymes. Only one pack is needed in a high gravity wort.
Flocculation: Medium
Attenuation: 98 – 102%
Temperature: 25 – 35°C
Alcohol Tolerance: 18%
Diastatic (STA1): No
Flavour Profile: High esters, cloves, spicy
Suitable Beer Style: Barley wine, strong ale, barrel aged
Possible Substitutes
- White Labs WLP099 Super High Gravity Ale yeast
- White Labs WLP028 Edinburgh/Scottish Ale yeast
- Wyeast 1728 Scottish Ale yeast
