Description
Escarpment Laboratories Mexican Lager yeast
A workhorse North American lager strain, produces clean and crisp beers Mexican Lager yeast is one of the best strains for Light American Lagers and many other lager styles as well.
Flocculation: Medium
Attenuation: 70 – 80%
Temperature: 10 – 14°C
Alcohol Tolerance: Medium
Diastatic (STA1): No
Flavour Profile: Balanced, clean
Suitable Beer Styles: American Lager, Light American Lager
Availability: May / June / July / August
Possible Substitutes
- White Labs WLP940 Mexican Lager yeast
- Wyeast 2035 Amercian Lager yeast
- Fermentis SafLager S-23 yeast
