Description
Fermentis SafLager S-23 yeast
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Flocculation: High
Attenuation: 79 – 85%
Temperature: 15 – 20°C
Alcohol Tolerance: 9 – 11%
Diastatic (STA1): No
Flavour Profile: Fruity
Suitable Beer Style: German Pilsner, Dunkel, Oktoberfest, hellesbock, Doppelbock, Schwartzbier
Possible Substitutes
- Escarpment Labs Isar Lager yeast
- Escarpment Labs Biergarten Lager yeast
- Wyeast 2308 Munich Lager yeast
- Imperial Yeast L17 – Harvest Lager yeast
- White Labs WLP835 German Lager X yeast
