Description
Caramel Rye – Cara Unic – Maltbroue
Add a touch of difference to your beers with Cara Unic rye. Sometimes used up to 25% in a recipe, but more commonly around 10%. Caramel rye brings the typical rye flavour, with a sweet caramel note, to red or brown beers.
Used mainly for its flavour, malted caramel rye can add roundness to beer when used in larger quantities.
Flavours and characteristics
Typical rye flavour, with a sweet caramel note
Usage
Commonly around 10% – up to 25%
Colour
°L: 40 – 60
Beer styles
IPA: Rye IPA, Juicy IPA, Hazy IPA, NEIPA
Rye Beer: German Rye Beer, Roggenbier, Sathi
Stout: Russian Imperial Stout
Possible substitutes
Recipes
Need inspiration? Visit our recipes page.
