Description
Caramel Malt 120L – Briess
The Caramel malt is a roasted style malt which gives a pronounced caramel, burnt sugar, raisiny and Prune flavours to your beer. This malt will give red to deep red hues to your beers.
Flavours and characteristics
Contributes red to deep red hues. Pronounced caramel, burnt sugar, raisiny, prunes
Usage
3-7% For balance in Pilsners
5-10% California Common Beer, Doppelbocks and Dark Lagers
5-15% Vienna, Marzen and Oktoberfest
10-15% Bitter Ales, Pale Ales, Mild Ales, Strong Ales and Belgian Ales
5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters
Colour
°L: 120
Beer styles
California common, Doppelbocks, Dark lagers, Marzen Oktoberfest, Bitter ales, Pale ales, Mild ales, Strong ales, Belgian ales, Brown ales, Scotch ales, Stouts and Porters
Possible substitutes
Special B Malt – Dingemans
Crystal Dark Malt – Simpsons
Dark Crystal Malt – Thomas Fawcett
CaraAroma Malt – Weyermann
Recipes
Need inspiration? Visit our recipes page.
