Description
Torrified Wheat – OIO
OIO’s signature Torrified Wheat is a whole kernel wheat that has been heat-treated through infrared roasting, creating a pre-gelatinized adjunct that enhances head retention, body, and mouthfeel. Widely used across North America for its reliable brewing performance.
Flavours and characteristics
Light, grainy, wheaty flavor with a unique toasted character from infrared roasting. Clean and neutral profile that enhances body and mouthfeel without overpowering other ingredients. High protein content aids head formation and retention.
Colour
°L: 1.0-1.5
Contributes minimal color, maintaining light beer appearance with slight golden hue.
Usage
Up to 25% (typically 5-15% for optimal results). Note: This is a whole kernel grain and requires milling. Consider using rice hulls if over 15% of grain bill to prevent stuck mash.
Beer styles
Excellent for Wheat Beers, American Wheat, Witbiers, Hefeweizens, IPAs, Pale Ales, and Saisons. Particularly valued in Hazy IPAs for enhanced mouthfeel and initial haze formation.
Possible substitutes
Wheat Malt – Canada Malting Co,
Flaked Wheat
Recipes
Need inspiration? Visit our recipes page.
