Description
Peated Malt – Thomas-Fawcett – 25kg
Thomas Fawcett Peated Malt is produced by smoking pale malt over burning peat. Peated Malt will add a dark, earthy aroma and flavour characteristic of Islay whisky. Perfect malt for a Scotch ale.
Flavours and characteristics
Add a dark, earthy aroma and flavour characteristic of Islay whisky
Usage
Up to 1 – 3%
Colour
°L: 2.0 – 2.8
Beer styles
Scotch Ales and other smoked beers.
Possible substitutes
Cherry Wood Smoked Malt – Briess
Recipes
Need inspiration? Visit our recipes page.
