Description
Cherry Wood Smoked Malt – Briess
This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and a subtle fruity flavour with malty sweetness that is surprisingly smooth and clean. This malt is Use to develop subtle background flavour, complexity or a rich, robust smoky flavour in a variety of beer styles. Cherry wood smoked malt will contribute a deep amber hue to a beer.
Colour
°L: 4.3
Recommended Usage
- 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
- 10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
- 30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
Beer Styles
Oktoberfest, Scotch Ale, Stout, Porter
Possible Substitutes
Recipes
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