White Labs WLP833 German Bock Lager Yeast

Description

White Labs WLP833 German Bock Lager yeast

From the Alps of southern Bavaria, this yeast produces beers that are well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast that has gained tremendous popularity for use in classic American-style pilsners and helles-style lagers. Produces clean, crisp beers with slightly rounded malt character and minimal sulfur production.

Flocculation: Medium
Attenuation: 70 – 76%
Temperature: 9 – 13°C
Alcohol Tolerance: Medium-High (5 – 10%)
Diastatic (STA1): No
Flavour Profile: Clean, Malty, Balanced
Suitable Beer Style: Amber Lager, Baltic Porter, Bock, Dark Lager, Dopplebock, Helles, Pilsner, Maibock, Oktoberfest, Märzen

Possible Substitutes

• Wyeast 2206 Bavarian Lager yeast
• White Labs WLP838 Southern German Lager yeast
• Fermentis Saflager W-34/70 yeast
• White Labs WLP820 Oktoberfest/Märzen Lager yeast