White Labs WLP645 Brettanomyces Claussenii yeast

White Labs WLP645 Brettanomyces Claussenii yeast

$22.99

White Labs WLP645 Brettanomyces Claussenii yeast Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavours produced are more subtle than WLP650 Brettanomyces Bruxellensis and WLP653 Brettanomyces Lambicus. More aroma than flavour contribution. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and…

This product is available to special order. Lead time is typically 2–4 weeks. Price is confirmed at time of order based on current availability and market pricing.

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SKU: 10148
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Description

White Labs WLP645 Brettanomyces Claussenii yeast

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavours produced are more subtle than WLP650 Brettanomyces Bruxellensis and WLP653 Brettanomyces Lambicus. More aroma than flavour contribution. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note. Brettanomyces Claussenii is closely related to Brettanomyces anomalus.

Flocculation: Low
Attenuation: 70 – 85%
Temperature: 30°C
Alcohol Tolerance: Medium – high (8 – 12%)
Diastatic (STA1): No

Flavour Profile: Fruity, Pineapple, Earthy hay

Suitable Beer Style: Wild Specialty Beer

Availability: Always

Possible Substitutes: N/A

Additional information

Weight 100 g
Dimensions 3 × 7 × 19 cm

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