Description
White Labs WLP568 Saison Ale Blend yeast
This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavours and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.
Flocculation:ย Medium
Attenuation: 70 – 80%
Temperature: 20 – 31ยฐC
Alcohol Tolerance:ย Medium (5 – 10%)
Diastatic (STA1): Yes
Flavour Profile:ย Pear, spicy, cloves
Suitable Beer Style:ย Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Saison, Witbier
Availability: Always
Possible Substitutes
- Escarpment Labs Wild Thing yeast
- White Labs WLP566 Belgian Saison II Ale yeast
- White Labs WLP585 Belgian Saison III yeast
- Imperial Yeast B44 – Whiteout Ale yeast






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